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Gibson, S.A. 1999

Iron intake and iron status of preschool children: Associations with breakfast cereals, vitamin C and meat. Public Health Nutrition. V2-I4: 521-528.

Gibson, S.A. 2003

Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years. Public Health Nutr. 6(8): 815-20.

Gibson, S.A., O'Sullivan, K.R. 1995

Breakfast cereal consumption patterns and nutrient intakes in British schoolchildren. Journal of Royal Society of Health. 115 (6): 366-370.

Gregory, J., et al. 2000

The National Diet and Nutrition Survey: young people aged 4-18 year. HMSO, London.