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Allender, S., et al. 2008

European cardiovascular disease statistics. British Heart Foundation Health Promotion Research Group and Health Economics Research Centre, Department of Public Health, University of Oxford. 

Bellisle, F., et al. 1988

Bellisle, F., Rolland-Cachera, M.F., Deheeger, M., Guilloud-Bataille, M. 1988. Obesity and food intake in children: evidence for a role of metabolic and/or behavorial  daily rhythms. Appetite; 11: 111-118. 

Benton, D., Parker, P.Y. 1998

American Journal of Clinical Nutrition. 67: 772S-8S.

Bertrais, S. et al. 2000

Contribution of ready-to-eat cereals to nutritional intakes in French adults and relations with corpulence. Annals of Nutrition and Metabolism. 44: 249-255. 


European breakfast survey 2007. Breakfast habits in Europe: Trends, Challenges and Priorities. 

Cho, S. et al. 2003

The Effect of Breakfast Type on Macronutrient Intakes and Body Mass Index (BMI) of Americans. J. Am. Coll. Nutr. 22: 296-302. 

Croezen, S., et al. 2009

Skipping breakfast, alcohol consumption and physical inactivity as risk factors for overweight and obesity in adolescents: results of the E-MOVO project. European Journal of Clinical Nutrition. V63-I3: 405-12.

Currie C et al. 2012

eds. Social determinants of health and well-being among young people. Health Behaviour in School-aged Children (HBSC) study: international report from 2009/2010 survey. Copenhagen, WHO Regional Office for Europe, 2012 (Health Policy for Children and Adolescents, No. 6).

DAK, 2010

Institut für Psychologie and ZAGG of the Leuphana Universität Lüneburg. 2010. Studie zur Schülergesundheit (Survey on Student Health and Nutrition, 2010).

De la Hunty, A., Ashwell, M. 2007

Are people who regularly eat breakfast cereals slimmer than those who don´t? A systematic review of the evidence. Nutrition Bulletin. V32-I2: 118-28. 

Deshmukh-Taskar, P.R., et al. 2010

The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: The national health and nutrition examination survey 1999-2006. J Am Diet Assoc. 110: 869-878. 

Gibson, S.A. 1999

Iron intake and iron status of preschool children: Associations with breakfast cereals, vitamin C and meat. Public Health Nutrition. V2-I4: 521-528.

Gibson, S.A. 2003

Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years. Public Health Nutr. 6(8): 815-20.

Gibson, S.A., O'Sullivan, K.R. 1995

Breakfast cereal consumption patterns and nutrient intakes in British schoolchildren. Journal of Royal Society of Health. 115 (6): 366-370.

Gregory, J., et al. 2000

The National Diet and Nutrition Survey: young people aged 4-18 year. HMSO, London.