Glossary of terms used on this site
Glossaries
| Term | Definition |
|---|---|
| Allender, S., et al. 2008 | European cardiovascular disease statistics. British Heart Foundation Health Promotion Research Group and Health Economics Research Centre, Department of Public Health, University of Oxford. |
| Bellisle, F., et al. 1988 | Bellisle, F., Rolland-Cachera, M.F., Deheeger, M., Guilloud-Bataille, M. 1988. Obesity and food intake in children: evidence for a role of metabolic and/or behavorial daily rhythms. Appetite; 11: 111-118. |
| Benton, D., Parker, P.Y. 1998 | American Journal of Clinical Nutrition. 67: 772S-8S. |
| Bertrais, S. et al. 2000 | Contribution of ready-to-eat cereals to nutritional intakes in French adults and relations with corpulence. Annals of Nutrition and Metabolism. 44: 249-255. |
| CEEREAL. 2007 | European breakfast survey 2007. Breakfast habits in Europe: Trends, Challenges and Priorities. |
| Cho, S. et al. 2003 | The Effect of Breakfast Type on Macronutrient Intakes and Body Mass Index (BMI) of Americans. J. Am. Coll. Nutr. 22: 296-302. |
| Croezen, S., et al. 2009 | Skipping breakfast, alcohol consumption and physical inactivity as risk factors for overweight and obesity in adolescents: results of the E-MOVO project. European Journal of Clinical Nutrition. V63-I3: 405-12. |
| Currie C et al. 2012 | eds. Social determinants of health and well-being among young people. Health Behaviour in School-aged Children (HBSC) study: international report from 2009/2010 survey. Copenhagen, WHO Regional Office for Europe, 2012 (Health Policy for Children and Adolescents, No. 6). |
| DAK, 2010 | Institut für Psychologie and ZAGG of the Leuphana Universität Lüneburg. 2010. Studie zur Schülergesundheit (Survey on Student Health and Nutrition, 2010). |
| De la Hunty, A., Ashwell, M. 2007 | Are people who regularly eat breakfast cereals slimmer than those who don´t? A systematic review of the evidence. Nutrition Bulletin. V32-I2: 118-28. |
| Deshmukh-Taskar, P.R., et al. 2010 | The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: The national health and nutrition examination survey 1999-2006. J Am Diet Assoc. 110: 869-878. |
| Gibson, S.A. 1999 | Iron intake and iron status of preschool children: Associations with breakfast cereals, vitamin C and meat. Public Health Nutrition. V2-I4: 521-528. |
| Gibson, S.A. 2003 | Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years. Public Health Nutr. 6(8): 815-20. |
| Gibson, S.A., O'Sullivan, K.R. 1995 | Breakfast cereal consumption patterns and nutrient intakes in British schoolchildren. Journal of Royal Society of Health. 115 (6): 366-370. |
| Gregory, J., et al. 2000 | The National Diet and Nutrition Survey: young people aged 4-18 year. HMSO, London. |