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Resources

The guide to breakfast cereal portion sizes

From the field to your breakfast bowl: how extruded cereals are made

From the field to your breakfast bowl: how cornflake based cereals are made


CEEREAL - European Breakfast Cereal Association - Avenue des Nerviens 9-31 - B-1040 Brussels • info@ceereal.eu • +32 (0) 2 549 5640
CEEREAL is registered in the EU Transparency Register under the number 234450341442-14 • Disclaimer • Site map